Chicken with Chile & Basil | Thai Kitchen

Ingredients

• 2 tbsps (30 ml) vegetable oil
• 2 tbsps (30 ml) minced garlic
• 1 tbsp (15 ml) thinly sliced Thai chile
• 1 pound (500 g) boneless skinless chicken breasts, cut into thin strips
• 1/4 cup (50 ml) water
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) Fish Sauce (thai kitch)
• 1 tbsp (15 ml) sugar
• 3 tbsps (45 ml) chopped fresh Thai basil