Cookwith - Thai Basil Chicken Stir-Fry (Gai Pad Krapow)

Ingredients

• 1 lb boneless skinless chicken thighs, cut into bite-size pieces
• 2 tbsp vegetable oil
• 3 cloves garlic, finely minced
• 1 medium yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cups cooked jasmine rice (for serving)
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tsp brown sugar
• 1 tbsp fresh lime juice
• 1/2 cup Thai basil leaves (or Italian basil if unavailable)
• 2 Thai bird’s eye chilies, thinly sliced (use less for milder heat)
• 1/2 cup chopped scallions
• 1/4 cup chopped cilantro
• Lime wedges (for serving)