Reverse-Seared Tomahawk Steak with Fig and Fresh Herb Board Sauce - Canadian Beef | Canada Beef

Ingredients

• 1 Beef Tomahawk-style Rib Grilling Steak, 1-bone thick (about 2½ lb/1.3 kg)
• Salt and fresh ground pepper
• 2 tbsp (30 mL) EACH butter, softened and fig preserves
• 2 sprigs fresh thyme, leaves finely chopped
• 1 sprig EACH fresh rosemary and sage, leaves finely chopped
• 1 clove garlic, finely minced
• 1 tbsp (15 mL) EACH red wine vinegar and Dijon mustard