The Ultimate Tomahawk Steak Recipe: Steakhouse Perfection!

Ingredients

• 1 (2-3 pound) Tomahawk Steak, about 2 inches thick (900g-1.4kg)
• 2 tablespoons Kosher Salt (30 ml)
• 1 teaspoon freshly cracked Black Pepper (5 ml)
• 1 tablespoon Olive Oil (15 ml)
• 4 sprigs Fresh Rosemary
• 4 sprigs Fresh Thyme
• 4 cloves Garlic, smashed
• 4 tablespoons Unsalted Butter (56g)
• Flaky Sea Salt, for finishing
• Freshly cracked Black Pepper, for finishing