Grilled lamb chops with spiced shallot sauce & charred Hispi cabbage
From The Parakeet in London
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.top50gastropubs.com.
Cooking tools:
- Food processor
- Blender
- Grill
- Grill pan
- Mortar and pestle
- Kitchen scale
- Oven
- Stove
- Pan
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 500g shallots, peeled and roughly chopped
- 200g ginger, peeled and sliced
- 2 red chillies, deseeded for less heat (optional)
- 6 cloves garlic, peeled
- 1 litre lamb stock
- 80ml soy sauce
- 50g oyster sauce
- 1 tsp black peppercorns, toasted and crushed
- Salt to taste
- 4 lamb chops
- 1 Hispi cabbage, halved lengthways
- Olive oil
- Salt
- black pepper
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