Spiced Lamb Chops
A delicious adventure for your taste buds awaits with succulent lamb chops seasoned with thyme, cumin, coriander, and red pepper flakes served with harissa frie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
- Airtight container
- Plate
Ingredients
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Thyme, dried
- 1/2 tsp Cumin
- 1/2 tsp Coriander, ground
- 1/4 tsp Red pepper flakes (opt)
- 4 Lamb chops, bone-in loin or rib (sub pork chops or your favorite cut of steak)
- 1 Tbsp Oil, cooking
- 1 Bell peppers, red, diced
- 1 Onions, medium and red, diced
- 8 Sun-dried tomatoes in oil, chopped
- 16 oz Broccoli, baby, chopped into 2" / 5 cm segments (sub regular broccoli)
- 2 cloves Garlic, chopped
- 2 oz Olives, pitted Kalmata, sliced
- 2 Tbsp Cilantro, chopped
- 1 Tbsp Tomato paste
- 1 tsp Hot sauce of choice
- 2 Tbsp Lemon juice
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