Mozzarella, tomato & black olive tarts recipe | Good Food

Mozzarella, tomato & black olive tarts recipe | Good Food

www.bbcgoodfood.com

Enjoy the big Mediterranean flavours of James Martin's tasty tarts. From BBC Good Food.

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Ingredients

  • 375g sheet of ready-rolled puff pastry
  • 1 egg beaten
  • 4 tbsp black olive tapenade or pesto
  • 4 vine-ripened tomatoes sliced
  • 2 x 150g mozzarella balls, drained and thickly sliced
  • drizzle of olive oil
  • sprigs of fresh thyme
  • handful of black olives (such as Karyatis kalamata olives)

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