Tomato Tart with Olive Tapenade Recipe | SideChef
Perfect for any al fresco dinner, this tomato tart is delicious, easy, and a must when tomatoes are in season.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Cheese
- Appetizers
- Main Dish
- Oven
- Food Processor
- Pies
- Sugar-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Lunch
- Date Night
- Shellfish-Free
Ingredients
- 1 sheet Puff Pastry
- 3 Tomato
- to taste Salt
- to taste Ground Black Pepper
- 1 tablespoon Olive Oil
- 4 sprig Fresh Thyme
- 1 sprig Fresh Rosemary
- 1 Egg
- to taste Feta Cheese
- 200 gram Black Olives
- 4 Anchovy
- 8 Capers
- 1 clove Garlic
- 3 tablespoon Olive Oil
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