Copycat Cheesecake Factory Oreo Cheesecake
Learn how to make a rich and creamy Copycat Cheesecake Factory Oreo Cheesecake with a delicious Oreo crust and luscious filling.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Food processor
- Zip-top bag
- Rolling pin
- Refrigerator
- Baking pan
- Spoon
- Plate
- Fork
Ingredients
- 24 pieces Oreo cookies (for crust, finely crushed)
- 6 tablespoons butter (melted)
- 24 ounces cream cheese (softened)
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 15 pieces Oreo cookies (for filling, chopped)
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