Cheesecake Factory Oreo Cheesecake Recipe
Our copycat Cheesecake Factory Oreo cheesecake is so thick, chocolatey, rich, and delicious; you’ll find it better than the original!
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Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Mixing bowl
- Oven
- Refrigerator
- Zip-top bag
- Hammer
- Food processor
- Blender
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups crushed oreos ((Frosting included))
- 6 Tablespoons butter (melted. plus more for the pan)
- 24 ounces cream cheese (3 (8 ounce packages). softened to room temperature)
- 1 cup sugar
- 5 large eggs (at room temperature)
- 2 ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup all-purpose flour
- 8 ounces sour cream (1 container, at room temperature)
- 4 Tablespoons butter (melted)
- 8 oreo cookies (for batter)
- 10 oreo cookies (for top of cheesecake)
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