Red Curry with Vegetables Recipe | Say Mmm

Name: Red Curry with Vegetables Recipe | Say Mmm
Ingredients: 4 teaspoons canola oil, divided; 1 14 ounce package extra-firm tofu, rinsed, patted dry and cut into 1 inch cubes; 1 pound sweet potato, cut into 1 inch cubes; 1 14 ounce can lite coconut milk; 1/2 cup vegetable broth or reduced-sodium chicken broth; 1-2 teaspoons red Thai curry paste; 1/2 pound green beans, trimmed and cut into 1 inch pieces; 1 tablespoon brown sugar; 2 teaspoons lime juice; 1/2 teaspoon salt; 1/3 cup chopped fresh cilantro; 1 lime, quartered

www.saymmm.com

Recipe, grocery list, and nutrition info for Red Curry with Vegetables. Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, g

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Ingredients

4 teaspoons canola oil, divided
1 14 ounce package extra-firm tofu, rinsed, patted dry and cut into 1 inch cubes
1 pound sweet potato, cut into 1 inch cubes
1 14 ounce can lite coconut milk
1/2 cup vegetable broth or reduced-sodium chicken broth
1-2 teaspoons red Thai curry paste
1/2 pound green beans, trimmed and cut into 1 inch pieces
1 tablespoon brown sugar
2 teaspoons lime juice
1/2 teaspoon salt
1/3 cup chopped fresh cilantro
1 lime, quartered