Red Curry with Vegetables | Food Stuff
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Ingredients
- 1 tablespoon brown sugar
- 4 teaspoons canola oil, divided
- 1 14-ounce package extra-firm tofu, rinsed, patted dry and cut into 1-inch cubes
- 1/3 cup chopped fresh cilantro
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1 lime, quartered
- 2 teaspoons lime juice
- 1 14-ounce can lite coconut milk
- 1/2 cup vegetable broth or reduced-sodium chicken broth
- 1/2 teaspoon salt
- 1 pound sweet potato, cut into 1-inch cubes
- 1-2 teaspoons red Thai curry paste
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