Panko Fried Shrimp - Kikkoman Home Cooks

Ingredients

• 1 pound large shrimp (16 to 20 count), shelled with tail section left on
• Salt and pepper
• ½ cup cornstarch, for dredging
• 2 egg whites, lightly beaten
• 1½ cups Kikkoman Panko Bread Crumbs or Whole Wheat Panko
• 1 quart canola oil
• 2 or 3 red or green curly leaf lettuce leaves, rinsed and patted dry
• ½ cup Kikkoman Thai Style Chili Sauce