Fried Shrimp Recipe: How to Make It

Fried Shrimp Recipe: How to Make It

www.tasteofhome.com

Making fried shrimp from scratch is easier than you think. For the best results, start with fresh, tail-on shrimp, seasoned flour and crispy panko bread crumbs.

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Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 large eggs
  • 1/2 cup 2% milk
  • 1-1/2 cups panko bread crumbs
  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined [leave tails on]
  • Oil for deep-fat frying
  • Optional: Seafood cocktail sauce and lemon wedges

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