Korma And Coconut Chicken Skewers | Donna Hay
Easy and super speedy, these korma and coconut chicken skewers are a definite crowd-pleaser.
Keywords
- donna hay
- cooking
- recipes
- food
- easy dinners
- korma paste
- coconut milk
- coconut
- chicken
- chicken skewers
- skewers
Ingredients
- ½ cup (150g) korma curry paste
- 400g can coconut milk
- 800g chicken thighs, trimmed and cut into 2cm thick slices
- sea salt and cracked black pepper
- store-bought naan bread, natural Greek-style (thick)
- yoghurt and micro (baby) mint, to serve
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