Thai Green Curry Chicken Skewers With Ginger Quinoa | Donna Hay

Thai Green Curry Chicken Skewers With Ginger Quinoa | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

  • thai green curry
  • chicken skewers
  • ginger quinoa
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Ingredients

  • 2 tablespoons Thai green curry paste
  • ¼ cup (60ml) coconut cream
  • 4 x 150g chicken breast fillets, sliced
  • 3 cups cooked white quinoa (see tip)
  • 1 tablespoon finely grated ginger
  • ½ cup chopped coriander (cilantro) leaves
  • 2 green onions (scallions), finely chopped
  • 1 teaspoon sesame oil
  • lime cheeks, mint and extra coriander (cilantro) leaves, to serve

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