Dahi Paratha (Stuffed Curd Paratha)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Cheesecloth
- Kitchen towel
- Mixing bowl
- Pan
- Spoon
- Rolling pin
- Dosa pan
- Griddle
- Spice grinder
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Plate
- Stove
- Oven
Ingredients
- 1 cup curd (yogurt), to be hung
- 1 cup wheat flour
- 1/2 tsp salt
- Water, as needed (for kneading)
- 1 tbsp oil (for resting the dough)
- 1 tsp coriander seeds
- 1/2 tsp cumin seeds
- 1/4 tsp peppercorns
- 1/2 tsp fennel seeds (saunf)
- 2 dry red chillies
- Salt, to taste
- 2 tbsp fresh coriander, finely chopped
- 1 green chilli, finely chopped (optional)
- Oil, for brushing
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