Paratha
The dough for the paratha is made in a similar way as for the chapatti but the difference is that 1oz of butter or vegetable ghee is added to the mixing bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryfoodie.com.
Ingredients
- 275 g wholewheat flour (atta)
- 225 ml water
- 25 g melted butter or ghee
- ½ tsp salt
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