Sriracha Salmon Recipe with Avocado Pineapple Salsa

Name: Sriracha Salmon Recipe with Avocado Pineapple Salsa
Total time: 30 min
Ingredients: 2 Tablespoons soy sauce; 1 Tablespoon rice vinegar; 2 Tablespoons Sriracha; 1 Tablespoon toasted sesame oil; 1/4 Cup pure maple syrup; 3 Cloves garlic, minced; 1 Tablespoon Ginger, grated; 1 lime zest; 1 Pinch sea salt; 1 Pinch freshly ground black pepper; 1 Salmon Side (3 lbs.), skin on; 1 1/2 Cup pineapple, diced 1/2 inch; 1 diced avocado; 1/2 Cup red onion, finely diced; 1/4 Cup cilantro, finely chopped; 2 Tablespoons fresh squeezed lime juice; 1/2 Tablespoon apple cider vinegar; Bunch cilantro; As Needed Radishes, thinly sliced; As Needed Zucchini, thinly sliced; As Needed jasmine rice, cooked

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Dennis The Prescott's maple sriracha salmon with avocado pineapple salsa combines wood-fired grilling with healthy eating.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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