Sriracha Salmon Recipe & Avocado Pineapple Salsa

Ingredients

• 2 Tablespoons soy sauce
• 1 Tablespoon rice vinegar
• 2 Tablespoons Sriracha hot sauce
• 1 Tablespoon toasted sesame oil
• 1/4 Cup pure maple syrup
• 3 Cloves garlic, minced
• 1 Tablespoon fresh ginger, finely grated
• Zest of 1 lime, finely grated
• 1 (3 lb) salmon side, skin on
• 1 Teaspoon toasted sesame seeds
• Small bunch of cilantro, for serving
• Radishes, very thinly sliced, for serving
• Zucchini, very thinly sliced, for serving
• Sriracha hot sauce, for serving
• 1 lime, halved, for serving
• jasmine rice, cooked, for serving
• 1 1/2 Cup 1/2-inch-diced pineapple
• 1 Large ripe avocado, peeled and diced
• 1/2 Cup finely diced red onion
• 1/4 Cup finely chopped cilantro leaves
• 2 Tablespoons fresh squeezed lime juice
• 1/2 Tablespoon apple cider vinegar