Oven-Baked Red Curry Chicken
This Oven-Baked Red Curry Chicken is a quick, flavorful meal packed with protein, perfect for a healthy dinner in just 35 minutes.
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Cooking tools:
- Instant-read thermometer
- Steamer basket
- Pastry brush
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Spoon
- Fork
- Plate
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/2 oz Thai red curry paste
- 2 oz water
- 1.2 lbs broccoli florets
- 2 tbsp chopped cilantro, to garnish
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