Oven-Baked Red Curry Chicken
Discover the perfect weeknight dinner with this Oven-Baked Red Curry Chicken recipe! Juicy chicken thighs coated in Thai red curry paste...
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring spoon
- Steamer basket
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Plate
Ingredients
- 1 lb. (450g) boneless, skinless chicken thighs
- 1/2 oz. (15g) Thai red curry paste
- 2 oz. (60ml) water
- 1.2 lbs. (540g) broccoli florets
- 2 tbsp. chopped cilantro, to garnish
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