Korean BBQ sauce - Good Food Middle East
Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp grated garlic
- 500g passata
- 125g dark brown soft sugar
- 3 tbsp apple cider vinegar or rice vinegar
- 2 tbsp soy sauce
- 1½ tsp gochujang
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