Spicy Essentials: Korean BBQ Sauce | Just A Pinch Recipes

Ingredients

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• 1/4 cup(s) pear, peeled, seeded, chopped
• 5 clove(s) garlic, minced
• 1/4 cup(s) gochujang
• 2 1/2 tablespoon(s) tamari or liquid aminos
• 2 tablespoon(s) yellow onion, chopped
• 2 tablespoon(s) fresh clover honey
• 1 tablespoon(s) ginger powder
• 1 tablespoon(s) rice wine vinegar
• 1 tablespoon(s) coconut sugar
• 2 teaspoon(s) toasted sesame oil