Chicken burger with an Asian slaw
A crisp slaw and a juicy patty make these burgers the perfect anytime meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Plate
Ingredients
- 4 County Fair crumbed chicken burgers (4 steaklets)
- 4 burger buns, toasted
- ½ pineapple, finely sliced
- ½ cucumber, sliced
- ¼ red cabbage, shredded
- ¼ cabbage, shredded
- ¼ cup (60 ml) Japanese or regular mayonnaise
- 1 Tbsp (15ml) rice wine vinegar
- 1 Tbsp (15ml) sesame oil
- 1 tsp (5ml) soy sauce
- 4 potatoes, cut into wedges
- ½ Tbsp (7ml) paprika
- ½ Tbsp (7ml) cayenne pepper
- 1 tsp (5ml) salt
- ¼ cup (60ml) oil
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