Buttermilk fried chicken burger with mustard
Try our “better than take-out” chicken burger!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Blender
- Deep-fry thermometer
- Rolling pin
- Mixing bowl
- Skillet
- Stove
- Baking sheet
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 4 chicken breast fillets
- 1 ½ cup (375ml) buttermilk
- 100g flour
- 2 tsp (10ml) cayenne pepper
- 2 tsp (10ml) garlic powder
- 1 tsp (5ml) smoked paprika
- 1 tsp (5ml) dried herbs
- Salt
- ground black pepper
- Oil for frying
- 150ml buttermilk
- 15g basil
- 15g parsley
- 2 Tbsp (30ml) lemon juice
- 2 Tbsp (30ml) honey
- 2 Tbsp (30ml) mustard
- 180g crunchy salad leaves
- 1 avocado, sliced
- 50g crispy onion
- 4 burger buns, sliced in half
- 1/3 cup (80ml) mayonnaise
- 3 Tbsp (45ml) wholegrain mustard
- 400g slaw mix
- 4 square slices of cheese
- 2 pickled jalapenos, thinly sliced
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