Souvlaki - Chicken, Pork or Lamb - Meat Smoke Fire
Souvlaki are Greek Skewers of chicken, lamb or pork. Typically kept simple with an oregano, cumin and lemon marinade
Ingredients
- 500g pork shoulder or belly (skin off)
- 500g chicken thighs, skinned and boned
- 2-3 tsp dried oregano
- 1 tsp freshly ground cumin
- 1 tsp Maldon salt
- Small handful of mint
- Tzatziki
- Red chilli, finely sliced
- Juice of a lemon
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