Pork Souvlaki Recipe | olivemagazine

Ingredients

• 500g pork shoulder cut into bite-sized cubes
• 2 tbsp extra-virgin olive oil
• 1 lemon zested and juiced, plus extra to serve
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 4 garlic cloves crushed
• 2 Little Gem lettuces shredded
• 1 red onion thinly sliced
• 4 tomatoes sliced
• tzatziki to serve
• 4 pittas or flatbreads to serve