Oven Baked Fried Chicken Legs Crispy Easy Healthier

Ingredients

• 8 chicken legs (drumsticks), about 2-3 lbs (900g-1.3kg)
• 1 cup (240ml) buttermilk
• 1 tablespoon hot sauce (e.g., Frank's RedHot)
• 1 teaspoon salt (US customary) / 5ml (metric)
• 1/2 teaspoon black pepper (US customary) / 2.5ml (metric)
• 1 ½ cups (192g) all-purpose flour
• ½ cup (50g) cornstarch (cornflour for our UK friends!)
• 2 teaspoons paprika (US customary) / 10ml (metric)
• 1 teaspoon garlic powder (US customary) / 5ml (metric)
• 1 teaspoon onion powder (US customary) / 5ml (metric)
• ½ teaspoon dried thyme (US customary) / 2.5ml (metric)
• ½ teaspoon dried oregano (US customary) / 2.5ml (metric)
• ½ teaspoon black pepper (US customary) / 2.5ml (metric)
• ½ cup (120ml) vegetable oil (or other high-heat oil, like canola)