The Best Crispy Southern Fried Chicken Legs

Ingredients

• 8 large chicken legs (approx. 2.5 lbs or 1.1 kg)
• 1 cup buttermilk (240 ml)
• 1 tablespoon hot sauce (optional)
• 1 cup all-purpose flour (120 g)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (or smoked paprika for a richer flavor)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (adjust to taste)
• Vegetable oil (for frying)