Soused Beef | Astrid's Kitchen
Savor tender beef in a flavorful soused dish from Astrid's Kitchen. Perfect with boiled potatoes and veggies. Enjoy!
Ingredients
- 1 kg (2 1/4 pounds) boneless beef chuck or arm
- 4 Tbs. (1/4 cup) flour
- salt
- pepper
- butter
- 3 onions, in wedges
- 5 dl (2 cups) boiling water
- 10 black peppercorns
- 2 bay leaves
- flour
- soy sauce
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