Cold Weather Braised Beef Recipe: How to Make It
This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into the fridge for overnight. The next day, I let it bake while spending time with...
Ingredients
- 3 tablespoons butter
- 1 pound sliced fresh mushrooms
- 3 medium onions, halved and thinly sliced
- 2 garlic cloves, minced
- 2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 2-1/2 cups water, divided
- 2 cups beef broth
- 1/2 cup dry red wine
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- Hot cooked mashed potatoes or noodles
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