Aish El Sarayeh ( Milk Pudding) - Rouba Shahin Middle Eastern Cooking
This Aish el sarayeh dessert can be prepared ahead of time, making it the perfect fuss-free dessert for your dinner party or gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 8-10 or more depending on size rusk bread toast biscuits
- pistachios roughly ground to garnish
- 1 cup sugar
- ¾ cup water
- 2 teaspoons rosewater
- 1 teaspoon lemon juice
- 2 ½ cups 600ml milk of full cream milk
- 1 x 500ml thickened cream
- 6 levelled tablespoons cornflour
- 2 ½ tablespoons sugar
- 2 tablespoons rose water
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