Aish-el-saray (middle Eastern Dessert) recipe by Mubina

Ingredients

• Aish el Saray
• Adapted by net @mubina_18
• 1 cup sugar
• 1 tablespoon of orange blossom water
• 1 tablespoon rose water
• 1 tablespoon lemon juice
• 1 cup water
• 500 ml of milk
• 1 tin sweetened condensed milk
• 300 ml whipping cream
• 1-2 teaspoons rose water
• 1-2 teaspoons orange blossom water
• 5 tablespoons corn flour
• 1 teaspoon elaichi powder
• ½ cup dry coconut
• Chopped pistachios for garnish