Baked Ziti | Get Fresh!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Spatula
- Ladle
- Aluminum foil
Ingredients
- 1 lb Ziti pasta, dry
- 1 Onion, chopped
- 1 lb Ground beef, extra lean, shredded
- 4 ½ c Spaghetti sauce (3-15 oz cans)
- 4 slices Provolone cheese
- 1 ½ c Sour cream, fat-free
- 1 ½ c Mozzarella cheese, shredded, fat-free
- 2 T Parmesan cheese, grated
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