Chipotle Guacamole Recipe A Smoky Fiesta in Minutes

Name: Chipotle Guacamole Recipe A Smoky Fiesta in Minutes
Total time: 15 min
Ingredients: 3 ripe avocados, halved, pitted, and scooped (approximately 600g / 21 oz); 1/4 cup red onion, finely diced (approximately 40g / 1.4 oz); 2 tablespoons cilantro, finely chopped (approximately 5g / 0.2 oz); 1-2 chipotle peppers in adobo sauce, finely chopped (depending on heat preference) (approximately 10-20g / 0.35-0.7 oz); 1 tablespoon adobo sauce (from the can of chipotle peppers) (approximately 15ml / 0.5 fl oz); 2 tablespoons fresh lime juice (approximately 30ml / 1 fl oz); 1/2 teaspoon kosher salt (approximately 3g / 0.1 oz); 1/4 teaspoon ground cumin (approximately 1g / 0.03 oz); Pinch of cayenne pepper (optional, for extra heat) (approximately 0.5g / 0.02 oz)

chefyoyo.com

This chipotle guacamole recipe kicks things up a notch Smoky chipotle peppers meet creamy avocado for an easy addictive dip Get the secret to the best flavour

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Ingredients

3 ripe avocados, halved, pitted, and scooped (approximately 600g / 21 oz)
1/4 cup red onion, finely diced (approximately 40g / 1.4 oz)
2 tablespoons cilantro, finely chopped (approximately 5g / 0.2 oz)
1-2 chipotle peppers in adobo sauce, finely chopped (depending on heat preference) (approximately 10-20g / 0.35-0.7 oz)
1 tablespoon adobo sauce (from the can of chipotle peppers) (approximately 15ml / 0.5 fl oz)
2 tablespoons fresh lime juice (approximately 30ml / 1 fl oz)
1/2 teaspoon kosher salt (approximately 3g / 0.1 oz)
1/4 teaspoon ground cumin (approximately 1g / 0.03 oz)
Pinch of cayenne pepper (optional, for extra heat) (approximately 0.5g / 0.02 oz)