Zesty Smoky Chipotle Guacamole Recipe: A Bold Fiesta Dip - The Pass and Provisions

Ingredients

• 2 ripe Hass avocados
• ¼ cup (60 ml) finely chopped jalapeno (including seeds, or to taste)
• 2 tbsps finely chopped red onion
• 1 tbsp chopped fresh cilantro
• 2 tsp lime juice (freshly squeezed)
• ¼ tsp kosher salt (or to taste)