Classic Beef Kabobs Recipe
Ingredients 8 12-inch metal skewers* 1 lb. boneless beef top sirloin or beef tenderloin steaks, cut 1 inch thick 8 oz. medium mushrooms 2 medium red, yellow or
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Cooking tools:
- Metal skewer
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Spoon
Ingredients
- 8 12-inch metal skewers*
- 1 lb. boneless beef top sirloin or beef tenderloin steaks, cut 1 inch thick
- 8 oz. medium mushrooms
- 2 medium red, yellow or green bell peppers, cut into 1-inch pieces
- Salt
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano or
- 1 teaspoon dried oregano leaves, crushed
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 cup plain yogurt
- 1/3 cup finely chopped, seeded cucumber
- 2 tablespoons crumbled, feta cheese
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
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