Classic Beef Kabobs

Name: Classic Beef Kabobs
Total time: 30 min
Ingredients: 1 pound beef Top Sirloin Steak cut 1-inch thick; 8 ounces mushrooms; 1 medium red, yellow, or green bell pepper, cut into 1-inch pieces; 1 medium red onion, cut into 1-inch pieces; Salt; 2 tablespoons olive oil; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves; 2 cloves garlic, minced; 1/2 teaspoon ground black pepper

www.iabeef.org

Cubes of beef Top Sirloin Steak Boneless cooked with mushrooms, peppers, and onions on a skewer. Try this classic beef kabob recipe today.

View full recipe on www.iabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iabeef.org.

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Ingredients

1 pound beef Top Sirloin Steak cut 1-inch thick
8 ounces mushrooms
1 medium red, yellow, or green bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
Salt
2 tablespoons olive oil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
2 cloves garlic, minced
1/2 teaspoon ground black pepper

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