Roasted Capsicum, Fetta & Walnut Salad – Nutrition and Catering Consultancy

Roasted Capsicum, Fetta & Walnut Salad – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 300 g Pasta (Spiral)
  • 270 g Red capsicum (Char-grilled)
  • 150 g Feta Cheese (Crumbled )
  • 40 g Walnuts (Chopped)
  • 60 g Basil leaves (Chopped )
  • 420 g Chicken (BBQ)
  • 5 g Garlic
  • 10 g Seeded mustard
  • 60 ml Red wine vinegar

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