Pasta and feta salad with roasted veg
www.womanandhomemagazine.co.za
A great salad for a simple supper but this recipe is also good as a braai accompaniment
Ingredients
- 1 large red onion, cut into wedges
- 2-3tbsp oil
- 200g (7oz) fusilli pasta
- 150g (5oz) roasted red peppers, sliced
- 200g (7oz) feta, roughly crumbled
- 100g (4oz) pitted black olives
- ½tbsp oregano, roughly chopped
- 1 can anchovy fillets, drained (optional)
- good squeeze lemon juice
- 2tbsp basil, roughly chopped
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