EGGPLANT ROLLS WITH FETA CHEESE AND TOMATO SAUCE

EGGPLANT ROLLS WITH FETA CHEESE AND TOMATO SAUCE

www.olympus-foods.co.uk

Cut the eggplant lengthwise into thick slices 1-1.5 cm, sprinkle with a little salt and let stand for about 20 minutes, then wipe the salt with a towel.

View Original

Share this recipe:

Ingredients

  • 1 Zest of half a lemon
  • 1 tablespoon of bread crumbs
  • 1 garlic-clove
  • 1 teaspoon of sugar
  • 1 pulp or tomato puree
  • 1 small onion
  • 50 ml of fresh cream for cooking
  • 100g of ricotta
  • 100g Feta Cheese Olympus
  • 1 large eggplant
  • Some basil
  • 1 Oil
  • 1 Peppe
  • 1 Salt

More Like This