Feta eggplant roll - recipe | FoodPal
Wash the eggplant, remove the stalk and cut lengthwise into thin slices. Lay out the slices side by side on a kitchen board and salt them on both sides and let
Keywords
- eggplant
- feta
- sheep cheese
- cheese
- olive oil
- paprika
Ingredients
- 1 ½ Tablespoon Olive oil
- 1 ½ (510 g) Eggplant (fresh)
- 10 (50 g) Olives (black, marinated)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 2 Tablespoon Parsley (fresh)
- 2 Tablespoon Mint (green, fresh)
- 1 Tablespoon paprika powder (sweet)
- 250 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
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