Feta eggplant roll - recipe | FoodPal

Feta eggplant roll - recipe | FoodPal

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Wash the eggplant, remove the stalk and cut lengthwise into thin slices. Lay out the slices side by side on a kitchen board and salt them on both sides and let

Keywords

  • eggplant
  • feta
  • sheep cheese
  • cheese
  • olive oil
  • paprika
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Ingredients

  • 1 ½ Tablespoon Olive oil
  • 1 ½ (510 g) Eggplant (fresh)
  • 10 (50 g) Olives (black, marinated)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 2 Tablespoon Parsley (fresh)
  • 2 Tablespoon Mint (green, fresh)
  • 1 Tablespoon paprika powder (sweet)
  • 250 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)

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