CHOCOLATE BANANA CRUMB CAKE - Community Kitchen

Ingredients

• 1/2 C cultured butter, room temperature
• 3/4 C granulated sugar
• 1 large egg, room temperature
• 1 T vanilla bean paste
• 3 very ripe bananas, mashed
• 1/4 C sour cream or plain thick yogurt
• 1 1/2 C unbleached cake flour or all-purpose flour
• 1 t baking powder
• 3/4 t baking soda
• 1/2 t salt
• For the crumble:
• 3/4 C light brown sugar
• 1/2 C unbleached cake flour or all-purpose flour
• 2 t ground cinnamon
• 4 T cultured butter, room temperature
• 3/4 C semi-sweet chocolate chips
• 3 T sliced almonds