Broccoli Cheese Soup | Texas School for the Blind and Visually Impaired

Ingredients

• ¼ cup butter
• 1 onion, chopped
• 1 carrot, diced
• 2 ribs of celery, sliced
• 2 boxes frozen chopped broccoli
• ¼ cup flour
• 1 Tbsp. cornstarch
• 4 cups chicken broth
• 4 cups milk
• 1 cup Velveeta cheese
• 1 tsp. parsley, optional
• Salt and pepper to taste