Tomatoes, Basil, and Balsamic Dip - Chef Melt
Whip up a tasty bite with creamy cheese, juicy tomatoes, basil, and a drizzle of balsamic. Great paired with crackers or warm bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- Thinly sliced baguette, crackers, or pita chips
- 2 tablespoons reduction or glaze made from balsamic vinaigrette
- ¼ cup chopped fresh basil leaves
- ½ cup chopped tomatoes
- 6 1/2 oz herbed soft cheese, like Boursin or Alouette
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