Fresh Creamy Dip with Tomatoes - Perfect Summer Snack - Chef Melt

Ingredients

• 4 medium Roma tomatoes, chopped.
• A small handful of fresh basil, diced.
• 2 minced garlic cloves (divided between steps).
• A couple of tablespoons of olive oil (split for later).
• 1-2 small splashes of balsamic vinegar.
• About 8 ounces crumbled feta cheese.
• Half a brick of cream cheese (4 ounces).
• Half a cup of sour cream.
• A squeeze of lemon juice (about 1 tablespoon).
• A pinch of salt (adjust to your liking).
• Red pepper flakes to sprinkle on top.
• Grated Parmesan for topping.
• More fresh basil to garnish.