Smoked haddock rabbit croquettes recipe
These bites are a delicious way to use up the end pieces of a haddock fillet
Keywords
- Recipes
- Fish recipes
- Lifestyle
- Standard
- Food and drink
- Mark Hix
- Dinner recipes
Ingredients
- 100g natural smoked haddock
- 50ml beer such as stout or IPA, (I’ve used Guinness 0%)
- 50ml double cream
- 125g mature cheddar cheese, grated
- ½ tbsp Worcestershire sauce
- ½ tbsp English or Tewkesbury mustard
- vegetable or corn oil for deep frying
- pickled onions, to serve (optional)
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