Smoked Haddock Croquette Recipe - Great British Chefs

Ingredients

• 2 un-dyed smoked haddock fillets
• 600ml of milk
• 100g of unsalted butter
• 150g of plain flour
• 70g of Parmesan, freshly grated
• 3 egg yolks
• 2 eggs
• plain flour
• 100g of Panko breadcrumbs (1)
• vegetable oil, for deep frying
• 200g of frozen peas
• 1 garlic clove
• 150ml of chicken stock
• 50g of unsalted butter
• salt
• 1 tsp sherry vinegar