Mummy Cherry Hand Pies - Splenda®

Ingredients

• 2 cups all-purpose flour
• ¾ cup unsalted butter, cubed, frozen
• 1 teaspoon kosher salt
• ¾ cup plus 2 tablespoons Splenda® Monk Fruit Sweetener, divided
• 4-6 tablespoons water
• 1 tablespoon cornstarch
• ½ lemon, juiced
• 2 ½ cups frozen pitted dark sweet cherries
• 1 egg, lightly beaten
• ¼ cup stevia-sweetened dark chocolate chips
• ¼ cup stevia-sweetened white chocolate chips